Cocktail Hour

Caprese Kabobs

(V & GF) Cherry tomato, mini buffalo mozzarella, tossed in pesto & a balsamic glaze

Chicken & Waffles

Boneless breaded chicken, fried to perfection, served on a Belgian waffle wedge with a bourbon-stout syrup

Ahi Seared Tuna

Sesame seared Ahi tune served on a wonton chi-with a wasabi & Asian glaze

*VIP Appetizer

Beef Tip Gorgonzola

A grilled beef tender tip, caramelized onion & Gorgonzola cream in a petite pastry cup

Dinner

Little Italy

Gourmet Pasta with your choice of 2 homemade sauces: marinara, Alfredo

Accompaniments: Fresh Baked Garlic Bread, Shaved Parmesan, Fresh Basil, Crushed Red Pepper, Roasted Garlic &

Olive Oil

Italian marinated grilled chicken

Beef Tender Carving Station

A petite tenderloin, seasoned and seared to perfection, carved and served with fresh baked dollar rolls your choice of two homemade sauces ~ garlic bordelaise, béarnaise, red pepper boursin or horseradish cream

Seasonal Grilled Vegetables

(VG & GF) A beautiful display of local grilled & sliced vegetables. Select 5: summer squash, zucchini, purple & whiteonions, baby carrots, red peppers, button mushrooms, green beans, brussel sprouts, roasted cauliflower

Accompanied by: roasted garlic cloves & tri-color baby heirloom tomatoes

Shrimp & Grits Bar

Creamy Cheddar Grits, Seasoned Shrimp and our Low Country Bacon-Thyme Cream Sauce

Accompaniments: bacon, diced tomatoes, chives, shredded cheddar, hot sauce, Old Bay

Dessert

Mini Dessert Parfaits

Chef's choice *layered* dessert parfaits (2 flavors)

Classic Cream Puffs drizzled with chocolate